Diese Doughnuts sind nicht nur klebrig, süß und super lecker, sondern auch noch wunderschön anzuschauen.
 
 

Vegan Galaxy DonutsThis is as far as my procrastination took me today - making galactic treats for my sick boyfriend ) Simple Donut Recipe: 1 cup all-purpose flour 1/2 cup raw cane sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp nutmeg pinch of cinnamon 1/2 cup soy milk 1 tsp apple cider vinegar 1 tsp pure vanilla extract with seeds 1 tbsp ground flaxseed mixed with 3 tbsp water 1/4 cup vegan margarine (Nuttelex or Earthbalance) 1. Preheat the oven to 180 and grease a donut tray. 2. In a mixing bowl, whisk together the dry ingredients. 3. Mix together the soy milk and apple cider vinegar and let it sit for a few minutes until it thickens. 4. In a small saucepan, melt the soy milk, vanilla, flaxseed (the egg replacer) and margarine over a low heat until the butter has just melted (Do not let it boil/simmer) 5. Combine both wet and dry ingredients until a soft dough forms. 6. Using a teaspoon, spoon the mixture evenly into the donut holes, flattening out with your finger for best results. 7. Bake for 12 minutes. They are done once they have firmed up and a toothpick comes out clean (they don't need to 'brown') 8. Pop them out of the moulds and then allow to cool completely before icing. GALAXY ICING: 2-3 tbsp melted coconut oil 2-3 tbsp soy milk 1 2/3 - 2 cups powdered sugar Vegan natural food dye (Red and Blue) 1. Whisk together the melted coconut oil and soy milk and slowly begin to whisk in the powdered sugar until you reach your desired consistency. Adjust liquids if you need to. 2. To achieve the 'galaxy' effect: (This is quite hard to explain, but if you've ever done marbling as a kid using coloured dye it is essentially the same thing) 3. Using small separate bowls I worked with a little bit of icing at a time and I simply dispersed drops of vegan friendly food dye around the white icing, swirling with a spoon. Adjust the colours/saturation as you'd like. 4. Simply dip and twirl a donut halfway into the icing and gently slide it out and you'll get that 'galaxy effect' ;) 5. Dusted with vegan edible food glitter. Inspired by @h.rebel

A photo posted by SAM MELBOURNE (@sobeautifullyraw) on

Die Milchstraße auf einem Doughnut
Am ersten Freitag im Juni jeden Jahres feiern die US-Amerikaner den National Doughnut Day. Und in 2016 haben sich kreative Bäcker und Bäckerinnen sogar einen neuen Trend einfallen lassen, der die Galaxien des Weltalls auf die ikonische, runde Süßigkeit mit Loch in der Mitte bringt.

Denn wer will schon andauernd Doughnuts mit weißem Frosting oder à la Homer Simpson verzehren? Das wäre ja langweilig!

 

Me right now. #iwantdonuts #maplebar #sprinkles #homersimpson #ilovedonuts

A photo posted by Thomas II (@thomas_too) on

Das Beste an den galaktischen Doughnuts ist, dass ihr Überguss aus weißem, blauem, pinkem und schwarzem Frosting mit einer Priese essbarem Glitter versehen wird, um die Sterne im Weltall nachzuahmen.

 

More galaxy donuts although my husband says they are more like supernova donuts!! I wanted to create a recipe for a healthier donut with no refined sugar, you might say a bit pointless if you then cover them in icing, but at least you are reducing the sugar as a whole! I also wanted to try a chocolate donut so here it is: Makes 12 standard sized donuts. 1 1/2 cups white spelt flour 3 tbsp cocoa powder 1 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 2 tbsp ground chia seed 3/4 cup soy milk 1 tsp apple cider vinegar 1 tbsp vanilla extract 1/3 cup grapeseed oil 1/2 cup agave syrup Method: Stir the apple cider vinegar into the soy milk and leave for a few minutes. Stir together the dry ingredients. Combine the rest of the wet ingredients with the soy milk and then mix into the dry ingredients. Spoon into greased donut pans and bake for 10 mins at 175°C or until a skewer inserted comes out clean. Cool for a couple of minutes in tin before transferring to wire racks to cool. For the icing melt 3 tbsp coconut oil then add 3 tbsp soy milk and mix well. Stir in 1 1/2 to 2 cups icing sugar or until desired consistency is reached. For the galaxy effect drop food colouring on the top of the icing and swirl with a small spoon. Dip the donut in, swirl around and carefully lift out. Repeat for each one. Sprinkle with edible glitter for an extra special sparkle! #vegan #vegandonuts #galaxydonut #galaxydonuts #donuts #veganbaking #veganrecipes #veganfoodshare #plantbased #plantpower #vegantreats #vegancake #vegansofig #vegansofireland #vegnigroup #foodphotography #veganfoodporn #foodporn #foodstyling #whatveganseat #instafoodie #cakedecorating #vegansofinstagram #veganism #foodie #govegan #veganfoodspot #bestofvegan #gloobyfood #letscookvegan

A photo posted by Mairi Rivers (@gingervegan) on

 

Tolle Idee
Laut Mashable haben wir den Trend Hedi Gh. von Instagram zu verdanken. Super gemacht liebe Hedi!